Web11 apr. 2024 · Add the olive oil to a large non-stick skillet set over medium heat. Season the fish fillets with black pepper to taste, and add to the hot skillet. Cook for 3-4 minutes, or just until golden brown, then turn and cook on the other side for another 3-4 minutes. Repeat on each edge for 1 minute or just until golden. WebInstructions. Season the cod with salt, pepper, and herbs. Heat the olive oil in a large skillet and pan-fry the cod for 2-3 minutes then flip and cook an additional 1-2 minutes or until …
Italian Potato Recipe with Tomatoes and Onions
Web30 nov. 2024 · Drain the water from the potatoes. Add the sliced onions and crushed tomatoes and combine. Toss the sliced onions with the potato wedges in a large deep baking dish (10.5 x 14.75 inches). Arrange the … Web28 mei 2024 · Mediterranean cod with vegetables 700g of cod, boned and skinned 2 tbsp of olive oil 1 large red onion, peeled and cut into wedges 4 tomatoes, cut into quarters 1 … natures challenge totnes
Baked Mediterranean Cod - The Almond Eater
Web26 jun. 2024 · Instructions. Preheat the oven to 356°F (180°C). In a small bowl, stir together the olive oil, vegetables (onion, garlic, tomatoes, eggplant, lemon zest) and herbs (thyme and/or oregano, dill (optional)) and a pinch of salt and pepper. Web21 jan. 2024 · Key Ingredients. Fresh Cod – Ask your fish monger for a ‘Captain’s Cut’ – which is a thicker and more tender piece of the cod filet, cut from the head end of the fish. It’s often more expensive than the thinner, tail end of the filet – but 100% worth the extra cost. If you can’t find cod, any white fish can be swapped in including haddock, hake, … Web28 jan. 2024 · Arrange the tomatoes and shallots around the cod fillet, arranging everything in an even layer. Add a Drizzle of Flavour. Drizzle over 2 tablespoons of the leftover marinade over the potatoes. Discard the rest of the marinade. Return the pan to the oven and roast for 15 minutes more, or until the cod is cooked through. nature scene t shirts