WebJan 4, 2024 · Instructions. firstly, in a pressure cooker heat 1 tsp ghee. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. further, add 4 cup water and ½ … WebHeat oil and add mustard seeds. When they start popping, add curry leaves and chopped garlic. Fry for a minute and add onions. Fry till onions turn slightly brownish. Add tamarind and around 2-3 tbl spn of water. Add chili powder, sambar powder, coconut, chopped coriander leaves and salt. Cook for around 7-8 mins.

Spicy Pongal with side dishes (Khara pongal – HuLi gojju - Aayis …

WebJan 14, 2024 · Step 2: Add the moong daal to the now-empty Instant Pot and saute until toasted, about 1 minute.Next, add rice, salt, and hing; pour in the water, and stir to combine. Secure the lid and set the pressure release to … WebNov 20, 2015 · Nov 20, 2015. Traditional South Indian Pongal with Coconut Chutney. Ingredients: short grain rice. split yellow dal / moong dal. turmeric. salt. low-fat milk ~ … tired working images

Savoury Pongal/Ven Pongal with Tomato-til chutney

WebMar 12, 2024 · Step by Step Recipe. Dry roast the dal in a pressure cooker until it is slightly fragrant. Add the millet in the pressure cooker and wash the dal and millet. Drain the water. Add 4 cups of water, ginger and salt in the … WebSep 11, 2014 · Transfer to pressure cooker, then Rinse the millet well,drain water and add it to cooker. Add water and pressure cook for 3-4 whistles in medium flame.Switch off. Once pressure releases, mash up rice and dal well with a laddle. Now get ready with the tempering items.Heat oil in a pan – add the items listed under ‘ temper’ let it splutter. WebJun 26, 2013 · 1. I add coriander leaves to the chutney as I like the flavour and the colour it imparts to the chutney, you can choose to leave it out if you don't like coriander. 2. The coconut pieces should be cut into small pieces … tired working meme