WebMethod. STEP 1. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve. STEP 2. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. Recipe from Good Food magazine, July 2014. Web4 mackerel fillets. 9. Put the mackerel flesh in a bowl add the butter, crème fraiche, horseradish, and paprika to taste. Then combine all the ingredients with a fork, until the …
Mackerel Pâté recipes - Great British Chefs
Web20 Sep 2015 · Smoked mackerel is great value and makes the most delicious pâté By Asda Good Living, 20th September 2015 (2 votes) Cook: 10 Mins Serves: 4 Price: £1.37 per serving Nutritional Information Each 91g serving contains Energy 1101kj 263kcal 13 % Fat 22.8g High 33 % Saturates 10.0g Med 50 % Sugars 1.4g Low 2 % Salt 1.18g Med 20 % Web28 Oct 2024 · 1 large cucumber (sliced thinly in rounds) 1 teaspoon salt 1 tablespoon caster sugar 1 tablespoon white wine vinegar Method For the pâté: 1. Carefully, with your hands, remove the skin from the smoked mackerel. It should peel off easily. Then pull the spine out which should remove most of the bones. sompo office london
Smoked Mackerel Pâté - healthy & delicious! Fab Food 4 All
WebSep 7, 2024 - This simple smoked mackerel pâté recipe is quick to make but delivers bags of flavour. A fantastic dinner party starter for when you're short on time. Pinterest. Today. … Web22 Dec 2015 · Smoked mackerel pâté with cranberry, lime and ginger on Melba toasts. Danny Kingston serves up these pretty smoked mackerel canapés — perfect for … Web100g soft cream cheese 100g full fat crème fraiche 1 whole smoked mackerel, skinned, bones removed and flaked juice ½ lemon 2 tbsp dill, finely chopped ¼ tsp coarsely ground … sompower.co